Loin of pork.
Fillet Steak on the bone
Code: 3060
Description
Prepared from the lumbar section of the loin and cut into bone-in fillet steaks.
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The lumbar section of the loin is used for this cut.
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Saw through the feather bones as illustrated taking care not to damage the loin muscles.
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Remove the feather bones as illustrated.
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Remove the fillet with bones attached from the loin.
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Fillet on the bone. Cut between the vertebrae to create fillet steaks on the bone.
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Fillet Steaks on the bone.