Fillet Steak on the bone

Code: 3060

Description

Prepared from the lumbar section of the loin and cut into bone-in fillet steaks.

3060
3060
Fillet Steak on the bone Meat Cut Spec Step 1

1

Loin of pork.

Fillet Steak on the bone Meat Cut Spec Step 2

2

The lumbar section of the loin is used for this cut.

Fillet Steak on the bone Meat Cut Spec Step 3

3

Saw through the feather bones as illustrated taking care not to damage the loin muscles.

Fillet Steak on the bone Meat Cut Spec Step 4

4

Remove the feather bones as illustrated.

Fillet Steak on the bone Meat Cut Spec Step 5

5

Remove the fillet with bones attached from the loin.

Fillet Steak on the bone Meat Cut Spec Step 6

6

Fillet on the bone. Cut between the vertebrae to create fillet steaks on the bone.

Fillet Steak on the bone Meat Cut Spec Step 7

7

Fillet Steaks on the bone.

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