Fillet on the bone

Code: 2030

Description

A bone-in fillet prepared from the lumbar section of the loin.

2030

2030

Meat Cut Spec Step 1

1

Loin of pork.

Meat Cut Spec Step 2

2

The fillet section (lumbar) of the loin is used for this cut.

Meat Cut Spec Step 3

3

Saw through the feather bones as illustrated taking care not to damage the loin muscles.

Meat Cut Spec Step 4

4

Remove the feather bones …

Meat Cut Spec Step 5

5

… as illustrated.

Meat Cut Spec Step 6

6

Remove the fillet with bones attached.

Meat Cut Spec Step 7

7

Fillet on the bone.

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