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Boneless untrimmed fillet primal. Remove excess fat, gristle and...
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- Fillet “Fully Trimmed”
Fillet “Fully Trimmed”
Code: Fillet V002
Description
Excess fat, gristle and connective tissue are removed to expose underlying lean cut surface. The chain muscle is also removed.
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...connective tissue to expose underlying lean cut surface. Remove the chain muscle.