Fillet “Fully Trimmed”

Code: Fillet V002

Description

Excess fat, gristle and connective tissue are removed to expose underlying lean cut surface. The chain muscle is also removed.

Fillet V002
Fillet V002
Fillet “Fully Trimmed” Meat Cut Spec Step 1

1

Boneless untrimmed fillet primal. Remove excess fat, gristle and...

Fillet “Fully Trimmed” Meat Cut Spec Step 2

2

...connective tissue to expose underlying lean cut surface. Remove the chain muscle.

×