External fat…
Fillet ex chain
Code: Fillet B002
Description
Whole fillet without chain. External fat and discoloured tissue removed.



1

2
and discoloured tissue from the top of the fillet is removed.

3
Excess fat and bone gristle from the underside of the fillet is removed.

4
Remove the chain. External view.

5
Fillet ex chain. Internal view.