Fillet ex chain

Code: Fillet B002

Description

Whole fillet without chain. External fat and discoloured tissue removed.

Fillet B002

Fillet B002

Meat Cut Spec Step 1

1

External fat…

Meat Cut Spec Step 2

2

and discoloured tissue from the top of the fillet is removed.

Meat Cut Spec Step 3

3

Excess fat and bone gristle from the underside of the fillet is removed.

Meat Cut Spec Step 4

4

Remove the chain. External view.

Meat Cut Spec Step 5

5

Fillet ex chain. Internal view.

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