Fillet

Code: Fillet B001

Description

Whole fillet with chain. External fat and discoloured tissue removed.

Fillet B001
Fillet B001
Fillet Meat Cut Spec Step 1

1

External fat…

Fillet Meat Cut Spec Step 2

2

and discoloured tissue from the top of the fillet is removed.

Fillet Meat Cut Spec Step 3

3

Excess fat and bone gristle from the underside of the fillet is removed.

Fillet Meat Cut Spec Step 4

4

Top and…

Fillet Meat Cut Spec Step 5

5

underside view of the fillet.

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