Feather Steaks

Code: Chuck V008

Description

This steak contains a centre gristle which will turn very soft and gelatinous after slow cooking.

Chuck V008
Chuck V008
Feather Steaks Meat Cut Spec Step 1

1

Feather muscle.

Feather Steaks Meat Cut Spec Step 2

2

Remove all external gristle and excess fat.

Feather Steaks Meat Cut Spec Step 3

3

Cut across the grain into steaks of even thickness.

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