Feather – split and fully trimmed (Infraspinatus)

Code: Chuck B037

Description

Separate the feather into two parts by carefully cutting on and along the central gristle sheath. Remove the gristle sheath.

Chuck B037
Chuck B037
Feather – split and fully trimmed (Infraspinatus) Meat Cut Spec Step 1

1

Untrimmed feather muscle.

Feather – split and fully trimmed (Infraspinatus) Meat Cut Spec Step 2

2

Remove all visible external fat and gristle.

Feather – split and fully trimmed (Infraspinatus) Meat Cut Spec Step 3

3

Remove the muscle and gristle at the anterior end of the feather muscle.

Feather – split and fully trimmed (Infraspinatus) Meat Cut Spec Step 4

4

Separate the feather into two parts by carefully cutting on and along the central gristle sheath.

Feather – split and fully trimmed (Infraspinatus) Meat Cut Spec Step 5

5

Remove the gristle sheath.

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