Feather - extra trimmed

Code: Chuck B011

Description

The feather is a distinctive muscle with lots of flavour. It contains a thick gristle running through the middle of the joint and, when cooked slowly, the gristle will turn into jelly.

Chuck B011
Chuck B011
Feather - extra trimmed Meat Cut Spec Step 1

1

Feather muscle.

Feather - extra trimmed Meat Cut Spec Step 2

2

Remove all gristle and fat…

Feather - extra trimmed Meat Cut Spec Step 3

3

from both sides.

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