Establishment of a national annual average carbon footprint figure for GB/UK milk production
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For further information please contact Ray.Keatinge@dairyco.ahdb.org.uk or call 024 7647 8687
About this project
This project identified the key greenhouse gas 'hot spots' in order to improve business efficiency and reduce the environmental impact of GB dairy farming.
A number of case studies are included in the annual reports that detail measures implemented by dairy farmers to improve efficiencies and reduce on-farm greenhouse gas emissions.
Reports provide information on:
- Greenhouse gas 'hot spots' and practical options that could be implemented by dairy farmers to reduce the carbon footprint of the farm
- Benchmarking farm improvements.