- Home
- Knowledge library
- Establishment of a national annual average carbon footprint figure for GB/UK milk production
Establishment of a national annual average carbon footprint figure for GB/UK milk production
Summary
Related products and resources
An annual report is available for each of the three years of this project.
Year 1
Year 2
Year 3
For further information please contact Ray.Keatinge@dairyco.ahdb.org.uk or call 024 7647 8687
About this project
Project details
This project identified the key greenhouse gas 'hot spots' in order to improve business efficiency and reduce the environmental impact of GB dairy farming.
A number of case studies are included in the annual reports that detail measures implemented by dairy farmers to improve efficiencies and reduce on-farm greenhouse gas emissions.
Reports provide information on:
- Greenhouse gas 'hot spots' and practical options that could be implemented by dairy farmers to reduce the carbon footprint of the farm
- Benchmarking farm improvements.