Escallops (Silverside)

Code: Silverside V009

Prepared from the silverside with all connective tissue and fat removed. Flattened out to achieve 5 mm thickness and to maximise tenderness.

Silverside, salmon cut and heel muscle removed.

All external fat and...

...gristle to be removed.

Remove centre gristle by following the seam.

Cut both pieces into escallops.

Flatten out between two sheets of plastic using a fat basher to achieve 5mm thickness and to improve tenderness.