Escallops (LMC)

Code: LMC V001

Prepared from the LMC, with all connective tissue and fat removed. Flattened out to achieve the correct thickness and to maximise tenderness.

Remove external fat gristle and…

....connective tissue.

Follow the central gristle sheath and separate the muscle. Remove gristle.

Trim muscle as illustrated and cut into steaks of the required weight.

Flatten out between two sheets of plastic using a fat basher to achieve the required thickness and to improve tenderness.