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- Effects of variety, site and weather on wheat starch gelatinisation temperature; value in predicting flour performance
Effects of variety, site and weather on wheat starch gelatinisation temperature; value in predicting flour performance
Summary
Sector:
Cereals & Oilseeds
Project code:
PR240
Date:
01 December 1999 - 31 May 2000
Funders:
AHDB Cereals & Oilseeds.
AHDB sector cost:
£20,650 from HCGA (project no. 2290)
Project leader:
DR S BURKE & DR K A JOHNSTON RHM TECHNOLOGY LIMITED, THE LORD RANK CENTRE, LINCOLN ROAD, HIGH WYCOMBE, BUCKS HP12 3QR
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