Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed

Summary

Sector:

Cereals & Oilseeds

Project code:

PR350

Date:

01 April 2002 - 31 March 2004

Funders:

AHDB Cereals & Oilseeds.

AHDB sector cost:

£70,321 from HGCA (Project no. 2449)

Project leader:

C Rymer, D I Givens and P Kirton Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, The University of Reading, Reading RG6 6AR

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