- Home
- Knowledge library
- Development of a controlled dosing system for methyl bromide fumigation of mills and grain storage structures
Development of a controlled dosing system for methyl bromide fumigation of mills and grain storage structures
Summary
Downloads
project_report_149About this project
Abstract
A new microprocessor-controlled dosing system to fumigate flour mills using methyl bromide was tested at three mills. Concentration-time products (CTPs) high enough to control all stages of pest species were obtained at all three mills except at one gas sampling position at one of the mills which was located near a site of leakage. However, the CTP at this position was high enough to control all stages of insects in a bioassay that was placed at this position.
At the third site two mills were fumigated, one under control of the dosing system and the other using the traditional method. A saving in the amount of methyl bromide used was demonstrated in the mill fumigated using the dosing system even under the ideal weather conditions observed. In more windy conditions a greater saving would be expected.
Related research projects
- Defining the basis for variation in water absorption of UK wheat flours
- Investigation of high levels of erucic acid in consignments of double-zero oilseed rape varieties
- Supporting UK malting barley with improved market intelligence on grain skinning
- Validation of fusarium infection risk calculator with AHDB mycotoxin risk assessment and actual DON results
- Genetic improvement of wheat to reduce the potential for acrylamides
- Analysis of the genetic and environmental factors influencing grain quality of oats (PhD)
- Monitoring of mycotoxins and other contaminants in UK cereals used in malting, milling and animal feed (2012–16)
- Identification of fusarium resistance traits in UK oat varieties (PhD)
- Home-grown oilseed rape meal/products as protein sources for pigs/poultry