Daubes (Silverside)

Code: Silverside V011

Description

The daubes are cut into 50 mm² pieces and secured with roasting bands to maintain shape during cooking.

Silverside V011

Silverside V011

Meat Cut Spec Step 1

1

Silverside, salmon cut and heel muscle removed.

Meat Cut Spec Step 2

2

All external fat and...

Meat Cut Spec Step 3

3

...gristle to be removed.

Meat Cut Spec Step 4

4

Remove centre gristle by following the seam.

Meat Cut Spec Step 5

5

Cut into 50mm² silverside daubes and use roasting bands to maintain shape.

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