Daubes (Leg)

Code: Leg L015

Description

Prepared from boneless leg meat and secured with two roasting bands to keep the daubes in shape during cooking.

Leg L015
Leg L015
Daubes (Leg) Meat Cut Spec Step 1

1

The knuckle and four main muscles prepared and ready for further preparation.

Daubes (Leg) Meat Cut Spec Step 2

2

Cut the topside, silverside, thick flank and rump muscles along the grain and into two pieces.

Daubes (Leg) Meat Cut Spec Step 3

3

Place elasticated roasting bands at regular intervals to produce mini-joints.

Daubes (Leg) Meat Cut Spec Step 4

4

Cut the joints into two, apply another roasting band in the opposite direction and produce daubes.

Daubes (Leg) Meat Cut Spec Step 5

5

Daubes prepared and ready for sale.

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