Daubes – Collar

Code: 3002

Description

A boneless collar cut lengthways into logs and then cut into required weight portions, secured with roasting bands.

3002
3002
Daubes – Collar Meat Cut Spec Step 1

1

Boneless trimmed collar of pork.

Daubes – Collar Meat Cut Spec Step 2

2

Cut the collar into halves and secure both joints with roasting bands at 10 cm intervals. Cut between bands to create daubes.

Daubes – Collar Meat Cut Spec Step 3

3

Daubes – Collar.

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