“D” Rump (without tail)

Code: Rump B004

Description

This rump contains no rump tail. Maximum fat thickness is 10 mm.

Rump B004
Rump B004
“D” Rump (without tail) Meat Cut Spec Step 1

1

The rump tail is removed.

“D” Rump (without tail) Meat Cut Spec Step 2

2

Excess gristle and blood veins are removed.

“D” Rump (without tail) Meat Cut Spec Step 3

3

External fat thickness does not exceed 10mm at any point.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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