Cutlets – single fully trimmed

Code: Loin L041

Description

The length of the ribs is 40 mm from the tip of the eye muscle. External fat is removed from the loin.

Loin L041
Loin L041
Cutlets – single fully trimmed Meat Cut Spec Step 1

1

The breast is removed by

Cutlets – single fully trimmed Meat Cut Spec Step 2

2

sawing 40mm from the tip of the loin eye muscle.

Cutlets – single fully trimmed Meat Cut Spec Step 3

3

Remove the back strap

Cutlets – single fully trimmed Meat Cut Spec Step 4

4

and excess fat.

Cutlets – single fully trimmed Meat Cut Spec Step 5

5

Fully trimmed double loin.

Cutlets – single fully trimmed Meat Cut Spec Step 6

6

The double loin is sawn into two to create single loins.

Cutlets – single fully trimmed Meat Cut Spec Step 7

7

Cut between the ribs to create fully trimmed cutlets.

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