The breast is removed by
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- Cutlets – single fully trimmed
Cutlets – single fully trimmed
Code: Loin L041
Description
The length of the ribs is 40 mm from the tip of the eye muscle. External fat is removed from the loin.
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sawing 40mm from the tip of the loin eye muscle.
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Remove the back strap
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and excess fat.
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Fully trimmed double loin.
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The double loin is sawn into two to create single loins.
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Cut between the ribs to create fully trimmed cutlets.