Collar of pork – bone-in

Code: 1007

Description

Bone-in pork collar, seam cut from the forequarter.

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Collar of pork – bone-in Meat Cut Spec Step 1

1

Fore end of pork including foot.

Collar of pork – bone-in Meat Cut Spec Step 2

2

Make a mark on the first rib 10 mm from the edge of the neck bone and cut and saw through the rib bones parallel with the backline.

Collar of pork – bone-in Meat Cut Spec Step 3

3

Remove the collar by following the natural seams …

Collar of pork – bone-in Meat Cut Spec Step 4

4

… trying not to cut into the muscle. Continue following the seams leaving …

Collar of pork – bone-in Meat Cut Spec Step 5

5

… the back fat on the shoulder block until the collar is separated from the shoulder.

Collar of pork – bone-in Meat Cut Spec Step 6

6

Collar of Pork – bone-in.

Collar of pork – bone-in Meat Cut Spec Step 7

7

Collar of Pork – bone-in.

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