Collar of pork – bone-in

Code: 1007

Bone-in pork collar, seam cut from the forequarter.

Fore end of pork including foot.

Make a mark on the first rib 10 mm from the edge of the neck bone and cut and saw through the rib bones parallel with the backline.

Remove the collar by following the natural seams …

… trying not to cut into the muscle. Continue following the seams leaving …

… the back fat on the shoulder block until the collar is separated from the shoulder.

Collar of Pork – bone-in.

Collar of Pork – bone-in.