Club Steaks

Code: 3009

Description

Prepared from the rib section of the loin, with each club steak containing a rib.

3009
3009
Club Steaks Meat Cut Spec Step 1

1

Remove the lumbar section from a rindless loin of pork as illustrated.

Club Steaks Meat Cut Spec Step 2

2

The ribs are sawn through at a point where they join the vertebrae. 

Club Steaks Meat Cut Spec Step 3

3

Remove the vertebrae’s by sheet boning.

Club Steaks Meat Cut Spec Step 4

4

French-trim the ribs to leave 50 mm of the bone exposed. Cut between the ribs to create Club Steaks.

Club Steaks Meat Cut Spec Step 5

5

Club Steaks.

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