To see the full cutting specification of removal from the carcase refer to specifications FQ B001, FQ B002 and FQ B003.
Code: Shin B011
The clod shin is a single muscle from the shoulder with a similar grain to shin, hence the name. It is ideal for slow or sous vide cooking.
Remove the clod shin muscle by following the natural seams.
Remove excess fat and tendon ends.
Clod Shin (Biceps Brachaii).