Chunky Neck – chops

Code: Forequarter L037

Description

The split neck is removed in line with the first rib and excess fat is trimmed off. The remainder is cut into three portions.

Forequarter L037
Forequarter L037
Chunky Neck – chops Meat Cut Spec Step 1

1

The forequarter of lamb.

Chunky Neck – chops Meat Cut Spec Step 2

2

Sheet bone the ribs leaving the neck fillet attached to the bone.

Chunky Neck – chops Meat Cut Spec Step 3

3

Remove the neck in line with the first rib.

Chunky Neck – chops Meat Cut Spec Step 4

4

The rib section can be used for racks or chops.

Chunky Neck – chops Meat Cut Spec Step 5

5

Remove excess fat.

Chunky Neck – chops Meat Cut Spec Step 6

6

Cut neck section into 3 portions.

Chunky Neck – chops Meat Cut Spec Step 7

7

Chunky Neck chops.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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