Chunky Neck – chops

Code: Forequarter L037

Description

The split neck is removed in line with the first rib and excess fat is trimmed off. The remainder is cut into three portions.

Forequarter L037

Forequarter L037

Meat Cut Spec Step 1

1

The forequarter of lamb.

Meat Cut Spec Step 2

2

Sheet bone the ribs leaving the neck fillet attached to the bone.

Meat Cut Spec Step 3

3

Remove the neck in line with the first rib.

Meat Cut Spec Step 4

4

The rib section can be used for racks or chops.

Meat Cut Spec Step 5

5

Remove excess fat.

Meat Cut Spec Step 6

6

Cut neck section into 3 portions.

Meat Cut Spec Step 7

7

Chunky Neck chops.

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