Chump Steaks (boneless)

Code: Leg L021

Description

Boneless steaks cut from the chump.

Leg L021
Leg L021
Chump Steaks (boneless) Meat Cut Spec Step 1

1

Remove the chump by cutting and sawing along the line illustrated.

Chump Steaks (boneless) Meat Cut Spec Step 2

2

Trim off fat deposits and any loosely attached tissues.

Chump Steaks (boneless) Meat Cut Spec Step 3

3

Alternatively remove the bone from the chump. 

Chump Steaks (boneless) Meat Cut Spec Step 4

4

Trim off excess fat, gristle and connective tissue.

Chump Steaks (boneless) Meat Cut Spec Step 5

5

Slice the boneless chump into three to four steaks depending on the thickness required.

Chump Steaks (boneless) Meat Cut Spec Step 6

6

Boneless steaks prepared and ready for sale.

×