Remove the chump by cutting and sawing along the line illustrated.
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Chump Steaks (boneless)
Code: Leg L021
Description
Boneless steaks cut from the chump.
1
2
Trim off fat deposits and any loosely attached tissues.
3
Alternatively remove the bone from the chump.
4
Trim off excess fat, gristle and connective tissue.
5
Slice the boneless chump into three to four steaks depending on the thickness required.
6
Boneless steaks prepared and ready for sale.