Chump Steaks (bone-in)

Code: Leg L020

Description

Prepared from the bone-in chump and cut into portions.

Leg L020

Leg L020

Meat Cut Spec Step 1

1

Remove the chump by cutting and sawing along the line illustrated.

Meat Cut Spec Step 2

2

Trim off fat deposits and any loosely attached tissues.

Meat Cut Spec Step 3

3

Cut and saw the trimmed chump into three to four chops depending on the thickness required.

Meat Cut Spec Step 4

4

Bone-in chops ready for sale.

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