Chump Steaks (bone-in)

Code: Leg L020

Description

Prepared from the bone-in chump and cut into portions.

Leg L020
Leg L020
Chump Steaks (bone-in) Meat Cut Spec Step 1

1

Remove the chump by cutting and sawing along the line illustrated.

Chump Steaks (bone-in) Meat Cut Spec Step 2

2

Trim off fat deposits and any loosely attached tissues.

Chump Steaks (bone-in) Meat Cut Spec Step 3

3

Cut and saw the trimmed chump into three to four chops depending on the thickness required.

Chump Steaks (bone-in) Meat Cut Spec Step 4

4

Bone-in chops ready for sale.

×