Remove the chump by cutting and sawing along the line illustrated.
Chump Steaks (bone-in)
Code: Leg L020
Description
Prepared from the bone-in chump and cut into portions.
1
2
Trim off fat deposits and any loosely attached tissues.
3
Cut and saw the trimmed chump into three to four chops depending on the thickness required.
4
Bone-in chops ready for sale.