Chump – centre cut (boneless and fully trimmed)

Code: Leg L028

Description

The chump centre cut is removed from the leg without the remainder of the silverside. All fat and connective tissue removed.

Leg L028
Leg L028
Chump – centre cut (boneless and fully trimmed) Meat Cut Spec Step 1

1

Remove the topside from a boneless leg.

Chump – centre cut (boneless and fully trimmed) Meat Cut Spec Step 2

2

Remove the whole silverside by following the seam.

Chump – centre cut (boneless and fully trimmed) Meat Cut Spec Step 3

3

Separate the thick flank from the chump by following the seam.

Chump – centre cut (boneless and fully trimmed) Meat Cut Spec Step 4

4

Remove all fat.

Chump – centre cut (boneless and fully trimmed) Meat Cut Spec Step 5

5

Chump centre cut fully trimmed.

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