Remove the topside from a boneless leg.
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- Chump – centre cut (boneless and fully trimmed)
Chump – centre cut (boneless and fully trimmed)
Code: Leg L028
Description
The chump centre cut is removed from the leg without the remainder of the silverside. All fat and connective tissue removed.
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2
Remove the whole silverside by following the seam.
3
Separate the thick flank from the chump by following the seam.
4
Remove all fat.
5
Chump centre cut fully trimmed.