Chump – centre cut (boneless and fully trimmed)

Code: Leg L028

Description

The chump centre cut is removed from the leg without the remainder of the silverside. All fat and connective tissue removed.

Leg L028

Leg L028

Meat Cut Spec Step 1

1

Remove the topside from a boneless leg.

Meat Cut Spec Step 2

2

Remove the whole silverside by following the seam.

Meat Cut Spec Step 3

3

Separate the thick flank from the chump by following the seam.

Meat Cut Spec Step 4

4

Remove all fat.

Meat Cut Spec Step 5

5

Chump centre cut fully trimmed.

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