Chuck Rib on the bone

Code: Chuck B032

Description

This cut is produced from a bone-in chuck roll, using ribs 4 and 5 counting from the neck.

Chuck B032

Chuck B032

Meat Cut Spec Step 1

1

Bone-in chuck roll (5 rib).

Meat Cut Spec Step 2

2

Remove the chuck rib on the bone between the 3rd and 4th rib counting from the neck.

Meat Cut Spec Step 3

3

Saw through the ribs and remove the chine, feather bones and yellow gristle (backstrap).

Meat Cut Spec Step 4

4

Chuck Rib on the bone.

Meat Cut Spec Step 5

5

Chuck Rib on the bone.

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