Chuck Eye Joint

Code: Chuck B003

Description

A cylindrical joint, an ideal economy joint for slow cooking.

Chuck B003
Chuck B003
Chuck Eye Joint Meat Cut Spec Step 1

1

Trimmed primal chuck ready for further preparation.

Chuck Eye Joint Meat Cut Spec Step 2

2

Separate the blade and feather muscles by cutting along the natural seam between them and the rest of the chuck.

Chuck Eye Joint Meat Cut Spec Step 3

3

Chuck muscles ready for preparation.

Chuck Eye Joint Meat Cut Spec Step 4

4

Remove the tail by cutting from the ventral tip of the eye muscle and parallel to the back line of the carcase.

Chuck Eye Joint Meat Cut Spec Step 5

5

Tie securely with string at regular intervals.

Chuck Eye Joint Meat Cut Spec Step 6

6

Chuck joint prepared to specification and ready to be cut into joints of required size.

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