Loin of pork without rind.
Chops – rib section of the loin
Code: 3008
Description
Prepared from the rib section of the loin. Thickness 20 mm. Not all chops will contain a rib.
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The fillet section (Lumbar) of the loin needs to be removed. The rib section (Thoracic) is cut into 20 mm thick chops.
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Chops – rib section of the loin.