Chops – Loin (part vertebrae removed)

Code: 3042

Description

Prepared from the whole loin without the fillet and part vertebrae removed.

3042
3042
Meat Cut Spec Step 1

1

Loin of pork without the fillet. Rind removed.

Meat Cut Spec Step 2

2

The top part of the vertebrae’s need to be removed.

Meat Cut Spec Step 3

3

Chop – Loin (part vertebrae removed)

Click here to download the PDF

© Agriculture and Horticulture Development Board 2024 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×