Chops – Loin (part vertebrae removed)

Code: 3042

Description

Prepared from the whole loin without the fillet and part vertebrae removed.

3042
3042
Chops – Loin (part vertebrae removed) Meat Cut Spec Step 1

1

Loin of pork without the fillet. Rind removed.

Chops – Loin (part vertebrae removed) Meat Cut Spec Step 2

2

The top part of the vertebrae’s need to be removed.

Chops – Loin (part vertebrae removed) Meat Cut Spec Step 3

3

Chop – Loin (part vertebrae removed)

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