Cattle Health and Welfare Group (CHAWG)

The Cattle Health & Welfare Group (CHAWG) was an independent group that met in the past,  to collaboratively address relevant cattle health and welfare issues. CHAWG, which was financially supported by AHDB Beef & Lamb and AHDB Dairy, the group has since merged with the Sheep Health and Welfare Group (SHAWG) to form the Ruminant Health & Welfare Group. 

The Ruminant Health & Welfare group is an independent, industry-based body tasked with helping farmers and stock managers to tackle sheep and cattle disease, and build the health and welfare status, resilience and production efficiency of our national flock and herd. 

CHAWG’s remit was to:

1. Provide an industry forum to encourage and coordinate a programme of economically focused work to improve cattle health and welfare across Britain.
2. Act as a forum to prioritise the research, development and knowledge interaction needs of the GB cattle industry in relation to cattle health and welfare, to ensure knowledge gap identification, co-ordination and minimal duplication.
3. Assist in the dissemination of knowledge across the industry through the participating organisations within the group and others, where appropriate.
4. Liaise closely with stakeholders such as levy boards and educational institutions to promote consistent regional dissemination of national work and encourage the uptake of technological advances and best practice.
5. Provide guidance and be a resource for the Chief Veterinary Officers across GB and other relevant Government bodies on cattle health and welfare matters, including the early stages of policy development and other areas, where appropriate.

CHAWG was also responsible for the following initiatives:

• Farm Health Planning Seminars held at past Livestock events

• Implementation and annual reporting on progress of the Dairy Cow Welfare Strategy

• Writing of the GB Cattle Health and Welfare Report 

The makeup of CHAWG was an immensely valuable resource for the sector, as it provided a wide ranging and deep breadth of knowledge of cattle health and welfare.  Participants removed their commercial hats and collaborated to achieve on aims, on behalf of the cattle farming industry to improve cattle health and welfare. 

An industry standard for measuring and monitoring antibiotic use on beef farms was agreed. The recommendations developed by the CHAWG Antimicrobial Usage (AMU) sub-group were based on extensive industry consultation. These complemented recommendations which were previously agreed for monitoring antibiotic use on dairy and sheep farms.  

The core measure a beef farm was advised to use is the total weight of antibiotics used in a year (in milligrams) relative to the average weight of the cattle population at risk of treatment on the farm during the year (in kilograms).  This is similar to the core mg/kg measures already in use by the dairy and sheep sectors.  Additional measures are were recommended.

The report of the Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) on the development of the metrics for beef farms which were approved by the industry can be found here

Supplementary materials on recommendations for measuring and comparing the use of antibiotics in dairy and beef are available here

The CHAWG Antimicrobial Use Group published a core set of standard metrics for benchmarking antibiotic use on UK dairy farms following consultation with the wider dairy industry. The CHAWG AMU group recommended for the following core metrics to be calculated on dairy farms, for both total usage and overall usage of Highest Priority Critically Important Antibiotics (HP-CIAs), as defined by the Antimicrobial Advice Ad Hoc Expert Group (AMEG), i.e. fluoroquinolones, 3^rd and 4^th generation cephalosporins and colistin:

• Core Metric One = mg/Population Correction Unit (PCU)
• Core Metric Two = Average number of antibiotic courses per dairy cow for dry cow therapy
• Core Metric Three = Average number of antibiotic courses per dairy cow for lactating cow therapy

The report of the CHAWG AMU working group on the development of the metrics for dairy farms which have been approved by industry is available on: Dairy AMU metrics

The CHAWG was often requested to share with others work done on behalf of the cattle farming sector in relation to Health and Welfare. Past presentations which were previously used by members when addressing interested audiences can be found below -

• Farm Health Planning seminars (Livestock Event)