Burgers 90% VL

Code: Burgers V001

Description

Prepared from fresh fore and hindquarter cuts and trimmings. 90% visual lean cuts minced twice through a 5 mm plate and formed into burgers.

Burgers V001
Burgers V001
Burgers 90% VL Meat Cut Spec Step 1

1

Mince the 90% visual lean cuts twice through a 5mm plate and form into burgers.

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