Brisket Muscle PAT (prepared and trimmed)

Code: Brisket B012

Description

This is the single brisket muscle with the cap removed. Trimmed of all excess fat and gristle.

Brisket B012
Brisket B012
Brisket Muscle PAT (prepared and trimmed) Meat Cut Spec Step 1

1

Flat Brisket.

Brisket Muscle PAT (prepared and trimmed) Meat Cut Spec Step 2

2

Follow the natural seam to remove the brisket cap muscle.

Brisket Muscle PAT (prepared and trimmed) Meat Cut Spec Step 3

3

Trim all excess fat and gristle.

Brisket Muscle PAT (prepared and trimmed) Meat Cut Spec Step 4

4

Brisket muscle prepared and trimmed.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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