Bone-in shoulder of pork.
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Brisket Muscle
Code: 1030
Description
The brisket muscle is removed by seam cutting from the round shoulder (Code: 1005).
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Remove shank and rind
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Separate the brisket muscle from the shoulder muscles by following the natural seam (see arrow).
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Continue to separate the brisket from the LMC muscle and …
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… remove the brisket muscle from the shoulder.
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Brisket Muscle.
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Brisket Muscle.