Brisket joint

Code: Brisket V004

Description

All bone, cartilage and fat deposits are removed from the brisket. Maximum fat thickness 5 mm.

Brisket V004
Brisket V004
Brisket joint Meat Cut Spec Step 1

1

Short 5 bone brisket.

Brisket joint Meat Cut Spec Step 2

2

Internal and external fat is removed...

Brisket joint Meat Cut Spec Step 3

3

…to a maximum thickness of 10mm at any point.

Brisket joint Meat Cut Spec Step 4

4

Roll and tie securely at regular intervals.

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