Brisket Cap Muscle (prepared and trimmed)

Code: Brisket B013

Description

The cap muscle is a single muscle removed from the brisket and trimmed of all excess fat and gristle. The meat has a coarse texture/grain and needs slow, long cooking.

Brisket B013
Brisket B013
Brisket Cap Muscle (prepared and trimmed) Meat Cut Spec Step 1

1

Flat Brisket.

Brisket Cap Muscle (prepared and trimmed) Meat Cut Spec Step 2

2

Follow the natural seam to remove the brisket cap muscle.

Brisket Cap Muscle (prepared and trimmed) Meat Cut Spec Step 3

3

Trim all excess fat and gristle.

Brisket Cap Muscle (prepared and trimmed) Meat Cut Spec Step 4

4

Brisket Cap muscle prepared and trimmed.

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