Insert the point of the knife between the 6th and 7th ribs and complete the cut as though removing a forequarter.
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- Breast – Square cut (boneless)
Breast – Square cut (boneless)
Code: Breast L015
Description
Boneless square-cut breast.
1
2
Make a cut from the first point, parallel to the backline of the carcase. Flank tails to be left on the leg.
3
Square cut breasts.
4
Remove rib bones and cartilage by sheet boning.