Braising Steaks – large (thick flank)

Code: Thick Flank B004

Description

These large steaks are cut from the thick flank without the rump tail. Need slow cooking.

Thick Flank B004
Thick Flank B004
Braising Steaks – large (thick flank) Meat Cut Spec Step 1

1

Remove excess fat from thick flank (Knuckle).

Braising Steaks – large (thick flank) Meat Cut Spec Step 2

2

Cut into braising steaks of even thickness

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