Boneless Beef Shank Portions (Fore Shin)

Code: Shin B015

Description

The beef shank is ideal for slow/sous vide cooking.

Shin B015

Shin B015

Meat Cut Spec Step 1

1

Boneless fore shin.

Meat Cut Spec Step 2

2

Boneless fore shin.

Meat Cut Spec Step 3

3

Remove the smaller side muscle.

Meat Cut Spec Step 4

4

Remove excess fat…

Meat Cut Spec Step 5

5

…and tendon ends.

Meat Cut Spec Step 6

6

Net the muscle.

Meat Cut Spec Step 7

7

Cut into required weight portions.

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