Bone-in sirloin with the fillet removed.
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Bone-In Sirloin Steak
Code: Sirloin B018
Description
Prepared from the sirloin without the rib section.
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Separate the rib section by cutting in a…
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…straight line from the tip of the first rib.
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Trim the tail to a maximum 25mm from the tip of the eye muscle. Remove part of the vertebrae as illustrated.
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Remove paddywack and cut/saw sirloin section into steaks.
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Bone-in Sirloin Steaks.