Bone-In Sirloin Steak

Code: Sirloin B018

Description

Prepared from the sirloin without the rib section.

Sirloin B018
Sirloin B018
Meat Cut Spec Step 1

1

Bone-in sirloin with the fillet removed.

Meat Cut Spec Step 2

2

Separate the rib section by cutting in a…

Meat Cut Spec Step 3

3

…straight line from the tip of the first rib.

Meat Cut Spec Step 4

4

Trim the tail to a maximum 25mm from the tip of the eye muscle. Remove part of the vertebrae as illustrated. 

Meat Cut Spec Step 5

5

Remove paddywack and cut/saw sirloin section into steaks.

Meat Cut Spec Step 6

6

Bone-in Sirloin Steaks.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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