Best End of Neck – short and split

Code: Loin L007

Description

The length of the breast flanks is a maximum of 1½ times the length of the eye muscle.

Loin L007
Loin L007
Best End of Neck – short and split Meat Cut Spec Step 1

1

Loin of lamb, only rib section to be used.

Best End of Neck – short and split Meat Cut Spec Step 2

2

The breast flanks should not exceed 1½ times the length of the eye muscle.

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