Best End (Long)

Code: Loin L029

Description

The best end (long) will consist of 12 rib bones on each side.

Loin L029
Loin L029
Best End (Long) Meat Cut Spec Step 1

1

Start with a long chine and end.

Best End (Long) Meat Cut Spec Step 2

2

Separate the best end (long) by cutting and sawing between the 12th and 13th ribs.

Best End (Long) Meat Cut Spec Step 3

3

Best end (long) cut to specification.

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