Best End and Middle Neck

Code: Loin M007

Description

The breast flank is removed at a distance of 1 1/2 times the length of the eye muscle.

Loin M007
Loin M007
Best End and Middle Neck Meat Cut Spec Step 1

1

The best end and middle neck is prepared by removing the breast flank at a distance  equal to 1½ times the length of the eye muscle.

Best End and Middle Neck Meat Cut Spec Step 2

2

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