Belly Tendrons

Code: 3026

Description

A boneless/rindless belly folded over, secured with elasticated bands and cut into required weight portions.

3026
3026
Belly Tendrons Meat Cut Spec Step 1

1

Bone-in belly.

Belly Tendrons Meat Cut Spec Step 2

2

Remove rind from the belly. Maximum fat thickness not to exceed 10 mm.

Belly Tendrons Meat Cut Spec Step 3

3

Remove breast bone (sternum) and expose rib cartilage. 

Belly Tendrons Meat Cut Spec Step 4

4

Remove ribs and cartilage by sheet boning.

Belly Tendrons Meat Cut Spec Step 5

5

Fold belly over lengthways and cut into 25 mm thick steaks. Secure with roasting bands to hold the Tendrons in shape while cooking.

Belly Tendrons Meat Cut Spec Step 6

6

Belly Tendrons.

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