Bone-in belly.
Belly Tendrons
Code: 3026
Description
A boneless/rindless belly folded over, secured with elasticated bands and cut into required weight portions.
1
2
Remove rind from the belly. Maximum fat thickness not to exceed 10 mm.
3
Remove breast bone (sternum) and expose rib cartilage.
4
Remove ribs and cartilage by sheet boning.
5
Fold belly over lengthways and cut into 25 mm thick steaks. Secure with roasting bands to hold the Tendrons in shape while cooking.
6
Belly Tendrons.