Belly Pin Wheels

Code: 3043

Description

A rolled boneless/rindless/ trimmed belly, skewered and cut into required weight portions.

3043

3043

Meat Cut Spec Step 1

1

Bone-in Belly.

Meat Cut Spec Step 2

2

Remove rind and excess fat from the belly. Maximum fat thickness not to exceed 10 mm

Meat Cut Spec Step 3

3

Remove breast bone (Sternum) and expose rib cartilage.

Meat Cut Spec Step 4

4

Remove ribs and cartilage by sheet boning.

Meat Cut Spec Step 5

5

Boneless, rindless and trimmed belly.

Meat Cut Spec Step 6

6

Roll and skewer belly and cut into portions.

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