Belly – boneless, rindless

Code: 1016

Description

Rindless belly with the ribs removed by sheet boning.

1016

1016

Meat Cut Spec Step 1

1

Bone-in Belly.

Meat Cut Spec Step 2

2

Remove rind from the belly.

Meat Cut Spec Step 3

3

Remove breast bone (sternum) and expose rib cartilage.

Meat Cut Spec Step 4

4

Remove ribs and cartilage by sheet boning.

Meat Cut Spec Step 5

5

Belly – boneless, rindless.

Meat Cut Spec Step 6

6

Belly – boneless, rindless.

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