Beef Short Ribs (Jacobs ladder)

Code: Brisket B009

Description

Prepared from the Jacob’s ladder, with excess fat and gristle removed.

Brisket B009

Brisket B009

Meat Cut Spec Step 1

1

Jacobs ladder from a 10 bone fore.

Meat Cut Spec Step 2

2

Trim outer muscle by following the natural seam and expose the fat layer.

Meat Cut Spec Step 3

3

Trim fat and gristle and remove first 3 and last 3 ribs.

Meat Cut Spec Step 4

4

Saw through ribs as illustrated...

Meat Cut Spec Step 5

5

…and cut between the ribs to create Beef Short Ribs.

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