Beef Shank – boneless and netted (Fore Shin)

Code: Shin B014

Description

The beef shank is ideal for slow/sous vide cooking.

Shin B014

Shin B014

Meat Cut Spec Step 1

1

Boneless fore shin.

Meat Cut Spec Step 2

2

Boneless fore shin.

Meat Cut Spec Step 3

3

Remove the smaller side muscle.

Meat Cut Spec Step 4

4

Remove excess fat…

Meat Cut Spec Step 5

5

…and tendon ends.

Meat Cut Spec Step 6

6

Net the muscle.

×