To see the full cutting specification of removal from the carcase refer to specifications FQ B001, FQ B002 and FQ B003.
Code: Shin B012
The clod shin is a single muscle from the shoulder with a similar grain to shin, hence the name and ideal for slow/sous vide cooking.
Remove the clod shin muscle by following the natural seams.
Remove excess fat and tendon ends.
Clod Shin (Biceps Brachaii).
Net the Clod Shin.