The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.
Beef Mini Back Ribs – 2 bone Rack
Code: Fore rib B016
Description
These racks are produced from the fore rib section.
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2
Remove the bone by sheet boning.
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Saw to remove the rib section.
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Saw ribs in half lengthways and cut between the ribs to create Beef Mini Back Ribs - 2 bone rack.
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