Beef Mini Back Ribs – 2 bone Rack

Code: Fore rib B016

Description

These racks are produced from the fore rib section.

Fore rib B016

Fore rib B016

Meat Cut Spec Step 1

1

The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.

Meat Cut Spec Step 2

2

Remove the bone by sheet boning.

Meat Cut Spec Step 3

3

Saw to remove the rib section.

Meat Cut Spec Step 4

4

Saw ribs in half lengthways and cut between the ribs to create Beef Mini Back Ribs - 2 bone rack.

Meat Cut Spec Step 5

5

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